Recepty sestry Vojtěchy - To nejlepší z nepomucenské kuchyně – Fialová Vojtěcha (2023)

The best of the Nepomucen cuisine Sister Borromeo Vojtěcha Fialová shares with us the secrets of Italian as well as Czech cuisine in the pages of her cookbook. Diligently, yet without excessive demands, she helps both seasoned and less experienced cooks prepare honest meals. As she herself writes, "These are not just recipes; there is also the story of the Nepomucen cuisine, where I have been cooking for more than twenty years. Everything written here was cooked at the college." In the cookbook, we find recipes for delicious appetizers and vegetable soups, seven recipes for Italian pasta, and three for Italian risotto. We will discover the magic of lasagna and selected Italian preparations of chicken. We will get to know the diversity and simplicity of cold sauces, as well as boiled vegetables. And what would Italian cuisine be without pizza, focaccia, panna cotta, tiramisu, or delicious Italian drinks? However, to ensure that Italian cuisine does not dominate too much, we also find several recipes for classic Czech dishes, for popular pastries and bread. Many recipes Sister Vojtěcha brought from home.