Pohostinství & gastronomie 1 (2025)

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Description

The content of the textbooks on Hospitality and Gastronomy has been compiled according to the latest RVP SOV. Its structure also reflects the unstoppable development in the field, which includes, for example, the ability to handle the latest equipment, understand technologies, or adopt new work procedures and methods. Furthermore, it includes new topics such as team communication, reflection, conflict management, sustainability, or vegetarian and vegan diets, among others. Each volume is oriented towards connecting knowledge with practice.

Information

Language: Czech

Publication date: March 10, 2025

Manufacturer: TAKTIK International s.r.o., organizační složka

Genres: Textbook for special and practical primary schools, Books, Textbooks and languages

Type: Paperback book

Pages: 180

ISBN/EAN: 9788075637734

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