Description
The content of the textbooks on Hospitality and Gastronomy has been compiled according to the latest RVP SOV. Its structure also reflects the unstoppable development in the field, which includes, for example, the ability to handle the latest equipment, understand technologies, or adopt new work procedures and methods. Furthermore, it includes new topics such as team communication, reflection, conflict management, sustainability, or vegetarian and vegan diets, among others. Each volume is oriented towards connecting knowledge with practice.
Information
Publication date: March 10, 2025
Manufacturer: TAKTIK International s.r.o., organizační složka
Genres: Textbook for special and practical primary schools, Books, Textbooks and languages
Type: Books - paperback
Pages: 180
ISBN/EAN: 9788075637734