Description
Sous vide has enjoyed well-deserved attention in restaurants for many years, allowing them to prepare delicate dishes brought to absolute perfection. Prepare dishes like those from the best restaurant. Now, however, the inventors of Nomiku, the first affordable immersion sous vide circulator, are coming out with this cookbook, which describes how amateur cooks can prepare restaurant-quality dishes in the comfort of their own kitchens using the sous vide method. Elevate home cooking to a whole new level. Discover how to cook delicious and guaranteed juicy turkey meat and taste unique appetizers – how about fried egg yolks? In this book, you will find over 100 recipes for every occasion. Sous vide allows you to elevate home cooking to a whole new level.
Information
Author: Fetterman Lisa Q.
Language: Czech
Publication date: April 6, 2022
Manufacturer: ANAG, spol. s r. o.
Genres: Health, weight loss, and sports, Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 288
ISBN/EAN: 9788075543585