Description
In recent years, the number of people struggling with celiac disease or other conditions caused by gluten and often also casein (milk protein) has been increasing. Simply eliminating gluten is not enough to cure the disease. The authors of this information-packed book clarify the causes of gluten intolerance and its consequences, and they detail the principles of a healthy, especially gluten-free diet. To cure the disease, it is not enough to just eliminate gluten, as the main cause of many diseases lies in intestinal damage. Therefore, it is necessary to consume a diet that does not burden the intestines or other organs, such as the liver or pancreas, while also helping to restore the intestinal mucosa. The book contains many verified recipes for preparing meals from gluten-free grains, ranging from breakfasts, soups, and main courses to desserts, ensuring that your diet is not only tasty and varied but also has a healing and preventive effect on your intestines and the entire digestive system.
Information
Author: Strnadelová Vladimíra, Zerzán Jan
Language: Czech
Publication date: December 3, 2021
Manufacturer: ANAG, spol. s r. o.
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Type: Hardcover books
Pages: 336
ISBN/EAN: 9788075543370