Jogurtista - Návod na přípravu různých typů domácího jogurtu a recepty pro jeho další využití – Repetto Virginia (2020)

Did you know that you can make yogurt at home and that you have everything you need in your kitchen? With this book, you can try different types of yogurt, prepare tempting treats, or replace your usual ingredients with yogurt. Yogurt = a universal ingredient with beneficial effects. Yogurt is not just a quick breakfast or snack – it is a universal ingredient with beneficial effects that you can use from appetizers to desserts, thus innovating your diet – not only will you add a new dimension of flavor to your dishes, but you can also conveniently replace ingredients like butter, cream, mayonnaise, mascarpone, etc. Practical tips for achieving perfect results. In the book, you will find instructions on how to prepare various types of yogurt, as well as tips to ensure your success. You will also learn how to make yogurt from skimmed, lactose-free, or goat's milk, and even from plant-based soy drinks. Always fresh and tasty food. Here you will find 40 delicious recipes such as Labneh, Risotto with peas and spinach, Herb-marinated chicken, Herb focaccia, Bavarian cream with nectarines and vanilla, Fluffy lavender sponge cake, and more. Organic, healthy, seasonal… these are just some of the many advantages of your yogurt… and it will always be fresh and super.