Sous vide pro každého - 60 jednoduchých receptů pro pefektně připravená jídla – Fetterman Lisa Q. (2020)

Lisa Fetterman is a busy company director and a mother of two small children. In her second book, Sous Vide for Everyone, she vividly demonstrates an elegant solution to the puzzle of how to provide the family with a quality, preferably warm dinner in the midst of a demanding work week. Get to know the sous vide cooking technology. Lisa introduces us to the almost magical sous vide cooking technology, which can be easily utilized outside the environment of luxury restaurants. With a sous vide immersion circulator designed for use in regular home conditions, we can effortlessly and with minimal time investment prepare homemade 'semi-finished products,' from which we can create a delicious meal in just a few minutes during the week using one of the many quick recipes. A great helper in preparing any meal. In the individual thematically focused chapters, the book first presents the so-called master recipe, or the basic procedure for sous vide preparation of a specific ingredient, followed by several spin-off recipes that use these 'homemade semi-finished products' as a base for a complete dish. By cooking in a water bath, we can effortlessly and without the risk of failure prepare, for example, Asparagus Benedict, Drunken Noodles,…