Kouzlo kvásku: Lahodné makrobiotické, v – Lužná Dagmar (2019)

Home baking bread – for many people, initially something completely unimaginable. However, the moment you bake your first loaf using your own traditionally maintained sourdough, you have won. Very simple sourdough preparation that anyone can master. In this book, Dagmar Lužná presents her experiences with sourdough, which she gained not only at home in her kitchen but especially at courses and events where she cooked and baked. She will teach you not only how to start a sourdough and how to care for it in a very simple way that anyone can manage, but with nearly 50 recipes, she will also show you where sourdough can be used. Using sourdough is a completely natural thing. The recipes in the book "The Magic of Sourdough" will convince you that using sourdough is absolutely natural. Baking rolls, pastries, or pizza will become a regular practice for you after studying this book. You will understand the processes that create such delights as Nány, Waffles, or Makovec, and after baking your first loaf of bread, you won't want to do it any other way. Simply put, sourdough will become a new and valid member of your family. Get started with the preparation. Don't hesitate and prepare quality, natural, healthy, and vital baked goods at home.