Description
Greek cuisine is fundamentally simple, based on a rustic style of cooking without complicated procedures, diverse combinations, and an endless list of ingredients. You can playfully prepare tzatziki, souvlaki, moussaka, or Greek salad at home; the only important thing is to pay attention to quality ingredients. In this cookbook, you will find thirty classic recipes featuring meat, fish, and vegetables, as well as sweet treats to conclude your Greek feast.
Information
Author: Dusyová Tanja
Publication date: June 2, 2025
Manufacturer: Jan Vašut s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 76
ISBN/EAN: 9788075413987