Description
The fundamental principle of Japanese cuisine lies in balance and the use of fresh seasonal ingredients. However, good Japanese food can also be made with local ingredients, provided they are of good quality, and you only need to add a few Japanese foods. These can often be found in regular supermarkets or Asian grocery stores today. This cookbook offers thirty classic recipes, including sushi, tempura, ramen, miso soup, teriyaki chicken, fried noodles, and sweet pancakes.
Information
Author: Dusyová Tanja
Publication date: October 2, 2025
Manufacturer: Jan Vašut s.r.o.
Genres: Books, Asian cookbooks, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 80
ISBN/EAN: 9788075413970