Description
This Czech-language cookbook offers a carefully selected range of what Indian cuisine has to offer. Alongside classic dishes, it includes several others that demonstrate its variety and diversity. The recipes explain how to prepare Indian food properly, how to season and flavour it, and how to trust your own senses. Try dhal, curry, tandoori chicken, vindaloo, chicken tikka masala, refreshing mango lassi or exotic spiced tea.
Information
Author: Dusyová Tanja
Language: Czech
Publication date: November 3, 2025
Manufacturer: Jan Vašut s.r.o.
Genres: Asian cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 75
ISBN/EAN: 9788075413956

