Description
Why is Italian cuisine so popular? Perhaps because with just a few ingredients and an easy process, we can quickly prepare a delicious dish. Moreover, it is considered particularly healthy. It is essential to use quality ingredients, to emphasize and highlight their flavor, but not to alter it. After all – Italy is not just about pasta and pizza: In this cookbook, you will find recipes for the most popular classic dishes with resonant names: caprese, melanzane alla parmigiana, spaghetti carbonara, piccata alla milanese, saltimbocca, vitello tonnato, panna cotta, or tiramisu, and many more.
Information
Publication date: April 2, 2024
Manufacturer: Jan Vašut s.r.o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 62
ISBN/EAN: 9788075413727

