Description
Dumplings are synonymous with tradition and enjoyment. They are a Central European classic that can both satisfy and delight: whether we add them as a garnish to soup, stack them on a plate with meat sauce, or fill them with fruit and serve them as dessert. Besides traditional recipes, there are surprisingly many novelties and delicious combinations for vegetarians – dumplings can indeed impress even without meat. After all, not all dumplings are the same: this cookbook offers recipes for various regional specialties – round and flat dumplings, bread and herb dumplings, šulánky, šišky, and gnocchi.
Information
Author: Zunner Marianne
Publication date: October 4, 2023
Manufacturer: Jan Vašut s.r.o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 64
ISBN/EAN: 9788075413529