Description
Fish is healthy, that's a well-known fact. Yet, not all fish are the same: There are delicate, aromatic fish with a mild flavor like trout, but also intensely flavored types like salmon or perch. Some have firm flesh (e.g., cod), while others break apart into pieces or flakes when cooked, like haddock. The author of this cookbook presents creative recipes for fish dishes and also important tips on how to tell if the fish is fresh when buying, as well as how to fillet it so that the enjoyment of the meal is not spoiled by searching for bones.
Information
Author: Mangold Matthias F.
Publication date: November 2, 2023
Manufacturer: Jan Vašut s.r.o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 64
ISBN/EAN: 9788075413451