Description
When you think of Mexico and Texas, you picture sunshine and cacti, and when you add cuisine, you remember nachos, chili con carne, and guacamole. But there is so much more! This cuisine is colorful and aromatic. Meat lovers and vegetarians alike will find something to enjoy, as will those who love chili and those who prefer milder flavors. The base consists of a few main ingredients, but you can create endlessly: tacos, fajitas, burritos, enchiladas – some tortillas are filled like cones, others are rolled, baked, or fried, and the filling can include meat, fish, or just vegetables, with spicy sauces or sour cream for seasoning.
Information
Author: Dusyová Tanja
Language: Czech
Publication date: September 2, 2022
Manufacturer: Jan Vašut s.r.o.
Genres: Non-fiction literature, Cookbooks and beverages, Books
Type: Paperback book
Pages: 64
ISBN/EAN: 9788075413352