Description
This Czech-language cookbook shows that Far Eastern cuisine is healthy and accessible even to beginners. Each recipe uses no more than ten ingredients, which are readily available in well-stocked shops or online, and the preparation is explained step by step. You will learn how to cook rice properly, use miso and dashi, and prepare meat, fish and tofu gently. The cookbook includes recipes for side dishes, soups, sauces, main courses and desserts, including udon soup, pork with ginger and rice balls with teriyaki sauce.
Information
Author: Jahnke Beate Mari
Language: Czech
Publication date: October 6, 2022
Manufacturer: Jan Vašut s.r.o.
Genres: Asian cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 62
ISBN/EAN: 9788075413338