Sushi - Jak na to – Nickel Stefanie (2021)

Japanese rolls known as sushi are a cult phenomenon, but it's not just a short-term fashion trend. They are healthy, tasty, and nutritious – and as such, they belong in every healthy diet. Everyone should try making sushi at home at least once. Sushi for beginners: The joy of cooking: few ingredients, guaranteed procedure – fun in the kitchen. Sushi, easier than ever: Open the tabs of the book and the most important things will always be in sight while cooking. Sushi with fish or just with vegetables, rolls or 'free style' – in our cookbook, you will find the most diverse recipes.