Jak vaří šéfkuchaři - Všechno, co jste kdy chtěli vědět o vaření – Farrimond Stuart (2020)

The author of the book, Stuart Farrimond, is convinced that while cooking, you often ask yourself questions about the basic procedures and techniques that lead to perfect meals, which advice is the right one, why something works and something else does not, how to avoid cooking mishaps, or how to fix a mistake that simply happens sometimes... Just ask, the author will answer more than 160 of the most common questions and explain the complexities of cooking based on the latest research findings. He has transformed scientific knowledge into meaningful and practical answers, written clearly, comprehensively, and with ease. He focuses on meat, fish and seafood, eggs and dairy products, rice, grains and pasta, vegetables, fruits, nuts and seeds, herbs, spices, oils and flavorings, baking and sweets... By understanding certain principles through his book, you will cook like a chef! You have a unique opportunity to elevate your culinary skills and change the way you cook, because believe it or not, habits are often just ingrained mistakes. "My goal is for you to better understand food and cooking from a scientific perspective, and at the same time, I want to help you look under the lid differently and better apply your creative abilities."