Description
The second edition of the successful culinary guide to Hungarian cuisine. The author and photographers take you on a journey through various regions with all their enticing specialties, such as hearty bean soup, halászlé made from several types of fish, goulash, perkelt, tokány, paprikás, Dobos cake, chestnut puree, and the unique Hungarian salami or sausage. You will visit the vast plain known as the 'pantry of Hungary', the magical regions of Transdanubia, the cosmopolitan city of Budapest, and northern Hungary with its sandy plains, mountains, and romantic forests. Fascinating descriptions depict the traditions of Hungarian winemaking and the 'fiery' history of paprika... Impressive photographs invite you to Hungarian weddings, Easter or Christmas celebrations, and tempt you to try festive as well as everyday recipes.
Information
Author: Gergelyová Anikó
Publication date: December 5, 2017
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Cookbooks and beverages, Health, weight loss, and sports, Books, Non-fiction literature
Pages: 320
ISBN/EAN: 9788075294777