Culinaria Itálie - Kulinární průvodce – Piras Claudia (2018)

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The third revised edition of the successful culinary guide to Italy. The author explores individual Italian regions and introduces readers to their local specialties, including regional wines. The book is, of course, complemented by a whole range of recipes for the mentioned specialties.

Information

Author: Piras Claudia

Publication date: April 27, 2018

Manufacturer: Nakladatelství SLOVART s. r. o.

Genres: Cookbooks and beverages, Health, weight loss, and sports, Books, Non-fiction literature

Pages: 380

ISBN/EAN: 9788075293800

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