Description
Yotam Ottolenghi ranks among the world's culinary elite following the success of his restaurants and books. His fame comes not only from writing about food but also from his unique approach to cooking vegetable dishes. In this publication, you will find 120 unique vegetable recipes. It may very well turn your view of gastronomy upside down, especially if you have never imagined a plate without meat. Yotam's imagination and inspiration are rooted in his native environment, the Mediterranean, and are enriched by experiences from various places around the world where he has lived or worked. In our country, the author is known, among other things, from the shows Mediterranean Cuisine with Yotam Ottolenghi and Jerusalem on a Plate aired by TV Paprika. Dive into the fascinating world of vegetables; the path to true delicacies and a wealth of flavors leads only through the great cuisine of Yotam Ottolenghi.
Information
Author: Ottolenghi Yotam
Publication date: November 20, 2015
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Vegetarian and vegan cookbooks, Health, weight loss, and sports, Books, Non-fiction literature, Cookbooks and beverages
Pages: 288
ISBN/EAN: 9788075290366