Description
Beer, like other alcoholic beverages, began its shared journey with humanity at the dawn of history as allies that helped open the gates of the underworld and heal the constantly threatened mortal body. The serving of herbs – fermented into the form of beer – was already part of the repertoire of herbal healers thousands of years ago. This was also true in Celtic England, from where most of the recipes contained in this book originate. The publication is intended for those interested in the relationship between humans and fermentation, but it will primarily serve those whose curiosity about beer leads them to the realization of this ancient beverage. The book contains over a hundred recipes for making historical types of herbal beers and mead.
Information
Author: Buhner Stephen Harrod
Language: Czech
Publication date: February 10, 2021
Manufacturer: Volvox Globator
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Type: Hardcover books
Pages: 456
ISBN/EAN: 9788075116055