Příprava pokrmů II. – group of authors (2015)

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The book follows the publication Preparation of Dishes I and offers ways to use less common foods in the kitchen, such as stimulating foods, exotic plants, and more. Last but not least, it shows students how to prepare festive refreshments.

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Author: group of authors

Publication date: November 6, 2015

Manufacturer: Nakladatelství Dr. Josef Raabe, s.r.o.

Genres: Textbook for primary school grades 1-5, Textbook for lower secondary school, Books, Textbooks and languages

Pages: 110

ISBN/EAN: 9788074962011

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