Description
The book follows the publication Preparation of Dishes I and offers ways to use less common foods in the kitchen, such as stimulating foods, exotic plants, and more. Last but not least, it shows students how to prepare festive refreshments.
Information
Author: group of authors
Publication date: November 6, 2015
Manufacturer: Nakladatelství Dr. Josef Raabe, s.r.o.
Genres: Textbook for primary school grades 1-5, Textbook for lower secondary school, Books, Textbooks and languages
Pages: 110
ISBN/EAN: 9788074962011

