Description
This textbook informs pupils about hygiene principles when preparing food and presents basic legislation concerning the purchase, labelling and storage of food. It shows how to prepare meat, grains and other foods in the kitchen. The book is in Czech and is followed in the same series by Food Preparation II.
Information
Language: Czech
Publication date: November 6, 2015
Manufacturer: Nakladatelství Dr. Josef Raabe, s.r.o.
Genres: Textbook for primary school grades 1-5, Textbook for lower secondary school, Books, Textbooks and languages
Type: Paperback book
Pages: 132
ISBN/EAN: 9788074962004

