Description
Leading Czech and Moravian surgeons have once again come together to write a cookbook. Thirty-two doctors from across our republic, along with their friends and colleagues, have gathered nearly one hundred and fifty tried-and-true recipes, this time dedicated to rice and pasta. There is also a detailed discussion on the proper selection of wine, and therefore the best Moravian wineries present their products in the book. The cookbook is originally conceived, and its introduction is supported by significant figures from spiritual and social life.
Information
Author: Čapov Ivan
Publication date: December 1, 2016
Manufacturer: Galén, spol. s r.o.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Pages: 172
ISBN/EAN: 9788074922787

