Description
Zdeněk Pohlreich or Jiří Babica? Either way, every Czech is a chef. A small child, barely reaching the stove, can now cook not only semolina porridge and pudding but also confit cheeks. In the sandpits, the battle is not over buckets and shovels, but over whether tarragon or thyme belongs in Béarnaise sauce. And readers of this book will learn what Bogdan Trojak adds to his delicacies: a handful of fun, a sprig of playfulness, a knife-tip of unrestrained mischief, and three drops of imagination for color, ensuring the crust is crispy as it should be. Chef Trojak already deserves a Michelin star for poetry for children and parents. For readers aged 6 and up.
Information
Author: Trojak Bogdan
Publication date: November 21, 2016
Manufacturer: Host - vydavatelství, s. r. o.
Genres: Fiction for children and young adults, Books, Children's literature, Adventure books for children
Type: Hardcover books
Pages: 97
ISBN/EAN: 9788074918476