Description
This Czech-language textbook of English for nutritionists is intended for Czech and Slovak students, nutrition therapists and doctors who communicate with English-speaking clients, plan to study or work abroad, or attend professional conferences in English. It provides vocabulary meanings for individual lessons, translation keys, pronunciation, explanations of specialist terms in Czech, and a comprehensive English-Czech and Czech-English dictionary. The practical section, suitable even for beginners, focuses on healthy living, the principles of nutrition and important cooking guidelines, and includes recipes and preparation methods. The theoretical section covers the human body in health and illness, human nutrition, the prevention of foodborne diseases and the basics of clinical nutrition. The first section is written in English and can also be used in multilingual groups. The textbook does not need to be studied from beginning to end, allowing teachers to choose lessons according to their students’ level and focus.
Information
Author: Baumruková Irena
Language: English
Publication date: June 24, 2016
Manufacturer: Baumruková Irena
Genres: Books, Textbooks and languages, Language textbooks, English textbook
Type: Paperback book
Pages: 350
ISBN/EAN: 9788074901072