Umění francouzské kuchyně – Childová Julia (2014)

The world-famous bible of culinary art and the essential guide for all lovers of French cuisine. If you enjoy good food and occasionally cook something, you have surely wondered what it would be like to prepare a real French specialty using a guaranteed authentic French recipe. Perhaps you have even tried it and, after your initial successes, developed a taste for more delicacies. In that case, you will surely welcome with enthusiasm the cookbook Mastering the Art of French Cooking by one of the greatest experts on French recipes, American writer and well-known television personality Julia Child, whose life inspired the creators of the film Julie & Julia, in which the unique Meryl Streep played the lead role. Mastering the Art of French Cooking is an impressively voluminous, exceptionally detailed yet clearly organized guide offering a total of five hundred twenty-four recipes, personally tested by Child herself and several generations of amateur and professional cooks from around the world – but that's not all. You will find detailed advice on how to properly use individual ingredients, how to select and prepare vegetables, fruits, fish, and red meat, and how to pair food with side dishes and beverages. Child...