Description
Fascinating Fermentation
The joy of fermented tomatoes, fermented apples, or a cheesy cashew bun? This basic fermentation course will help you on your journey to preserving regional and seasonal fruits, vegetables, and nuts, along with their amazing flavors.
Author Stefanie Horn will show you in this book how, with basic practical knowledge, useful tips, and recipes featuring modern ideas, you can create creative fermented wonders. A few simple steps lead not only to the multiplication of many living organisms and the production of probiotics but also to a plethora of flavors. However, this book goes even further and will also show you that you can use a starter indefinitely, and even how and with what you can consume the flavor-intense end products. The calendar will guide you through the entire year.
Health, durability, and DIY – fermentation is pure sustainability.
The joy of fermented tomatoes, fermented apples, or a cheesy cashew bun? This basic fermentation course will help you on your journey to preserving regional and seasonal fruits, vegetables, and nuts, along with their amazing flavors.
Author Stefanie Horn will show you in this book how, with basic practical knowledge, useful tips, and recipes featuring modern ideas, you can create creative fermented wonders. A few simple steps lead not only to the multiplication of many living organisms and the production of probiotics but also to a plethora of flavors. However, this book goes even further and will also show you that you can use a starter indefinitely, and even how and with what you can consume the flavor-intense end products. The calendar will guide you through the entire year.
Health, durability, and DIY – fermentation is pure sustainability.
Information
Author: Hort Stefanie
Language: Czech
Publication date: March 14, 2025
Manufacturer: Vydavatelství VÍKEND - J. Černý
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Paperback book
Pages: 127
ISBN/EAN: 9788074334238