Description
If the harvest of fruit from our orchards and gardens is more than good, we think about how to make the most of the harvest. The options are various, and it is no wonder that one might think – why not make a good distillate, even if just for personal consumption? For all those who would like to properly understand fruit distillation, this book comprehensively and clearly provides the basic knowledge about fruit types and ingredients, as well as the necessary physics, chemistry, and microbiology. This allows beginners to take easier first steps and provides experienced distillers with information about the background of production and the assessment of quality fruit distillates. The authors have many years of experience in practice and teaching.
Information
Author: Hagmann Klaus, Essich Birgit
Language: Czech
Publication date: June 16, 2020
Manufacturer: Vydavatelství VÍKEND - J. Černý
Genres: Beverages and cocktails, Hobby, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 96
ISBN/EAN: 9788074332821