Description
This practical guide is for people who keep hens, guinea fowl, pheasants, pigeons, quails, turkeys, geese, ducks or rabbits and want to slaughter them at home. Wilhelm Bauer provides precise instructions for slaughtering animals in domestic conditions and properly butchering the meat, explaining where the animals may be slaughtered and what tools and equipment are needed. He describes the procedures step by step, showing how to slaughter the animals professionally and as humanely as possible. The book follows the current trend of taking responsibility for meat production for personal use, from keeping the animals through slaughter and processing. It includes the process from raising an animal to slaughter and processing, step-by-step slaughtering instructions accompanied by photographs, and the most important legal provisions. The contents are in Czech.
Information
Author: Bauer Wilhelm
Language: Czech
Publication date: August 17, 2018
Manufacturer: Vydavatelství Víkend s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788074332289