Description
Quirky country bread, juicy potato bread, delicate crispy baguette, crunchy buttermilk bread crust - are your mouth watering? Then you can easily bake these strongly aromatic breads and rolls yourself. In this book, you will find not only over 40 balanced recipes suitable for everyday use, but also the basics of bread-making from kneading the dough to the finished bread, along with a variety of tips. Go for it! • You will be initiated into the secrets of traditional bread baking with long dough fermentation and very little yeast • Detailed recipes are practical and easy to follow • Start slowly from simple to complex - there is something for everyone. Get inspired and turn your kitchen into a bakery of good bread.
Information
Author: Geisler Lutz
Language: Czech
Publication date: April 20, 2017
Manufacturer: Vydavatelství VÍKEND - J. Černý
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 264
ISBN/EAN: 9788074331824