Description
The best recipes of traditional Czech cuisine. Eating well has always been important to Czechs. Czech women were regarded as excellent cooks. This was partly due to the fact that their art relied on unpretentious ingredients, traditional recipes, and experiences passed down from generation to generation within families. Kulajda, Czech roast beef, potato pancakes, or Buchteln are not only prepared at home in the Czech Republic. We find them in selected restaurants throughout the country. Foreign guests can also be convinced of the qualities of Czech national cuisine. This booklet has been created for all those who no longer want to do without Czech cuisine.
Information
Author: Wagnerová Magdalena, Sýkora Petr
Publication date: June 24, 2016
Manufacturer: Pavel Jeřábek - Nakladatelství PLOT
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788074282881