Description
The best recipes of traditional Czech cuisine. Czechs have always loved to eat and enjoy good food. Czech women are recognized as excellent cooks, undoubtedly also because their know-how is rooted in traditional recipes, quality ingredients they use, and proven methods that are passed down in every family from generation to generation. Dishes like "kulajda", a mushroom soup flavored with dill, roast beef with cream, "bramborák", an amazing potato pancake, or "buchty", delicious brioche, are prepared not only in the privacy of Czech homes but also in the most distinguished restaurants in the country. Foreign visitors can thus discover and be convinced of the quality of dishes offered by Czech cuisine. And it is precisely for all those who can no longer do without this generous and flavorful Czech cuisine that we have prepared this book.
Information
Author: Wagnerová Magdalena, Sýkora Petr
Publication date: June 24, 2016
Manufacturer: Pavel Jeřábek - Nakladatelství PLOT
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788074282867