Description
The best recipes of traditional Czech cuisine. Czechs have always enjoyed eating. Czech women have become famous as excellent cooks, perhaps also because their "art" is based on traditional recipes, genuine ingredients, and proven methods that families have passed down from generation to generation. Dishes like "kulajda" (mushroom soup with sour cream and eggs), "svickova" (sirloin with cream sauce), "bramborak" (potato pancakes), or "buchty" (baked filled pastries) are prepared not only at home but also in top-class restaurants throughout the country. Thanks to this, foreigners will be able to appreciate the qualities of Czech national cuisine. And for all those who can no longer live without Czech cuisine from this moment on, we have prepared this book.
Information
Author: Wagnerová Magdalena, Sýkora Petr
Publication date: June 24, 2016
Manufacturer: Pavel Jeřábek - Nakladatelství PLOT
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788074282850