Description
The best recipes from traditional Czech cuisine. Czechs have always eaten with great enthusiasm. Czech women have gained a reputation as excellent cooks, as their 'art' is based on traditional recipes, authentic ingredients, and verified methods that have been passed down in families from generation to generation. Dishes such as kulajda, roasted tenderloin in cream sauce, Czech-style omelette, or buns are prepared both in Czech homes and in the most distinguished restaurants across the country. Thanks to this, foreign tourists can also be convinced of the quality of traditional Czech cuisine. And for those who can no longer live without Czech cooking, we have prepared this book.
Information
Author: Wagnerová Magdalena, Sýkora Petr
Publication date: June 24, 2016
Manufacturer: Pavel Jeřábek - Nakladatelství PLOT
Genres: Books, Spanish literature, Foreign language books
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788074282843