Description
The best recipes from traditional Czech cuisine. Dishes such as kulajda, creamy svíčková, potato pancakes, or buns are part of Czech classics and are prepared not only in Czech households but also in selected restaurants across the country. And since not everyone has the recipes at their fingertips, we have prepared this cookbook for you. Inside, you will find a selection of the best dishes cooked, baked, stewed, or fried in Bohemia and Moravia, all described in a way that even a complete beginner can manage the preparation.
Information
Author: Wagnerová Magdalena, Sýkora Petr
Publication date: June 24, 2016
Manufacturer: Pavel Jeřábek - Nakladatelství PLOT
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788074282836