Vaříme podle Herbáře 4 – Winterová Kateřina (2016)

Not only does the saying go that good things come in threes, but it can also be true in fours, as evidenced by this, the fourth volume of the beloved lifestyle cookbook. And what is good about it? It is a tradition of proven creativity presented by the two protagonists of the television show Herbář. It is a harmonious resonance with nature, its cycles, transformations throughout the year, and the benefits of its fruits. It is a sensitive respect for the lives of our ancestors, their work, ingenuity, and resourcefulness, as well as their means of livelihood. All of this is reflected in a colorful array of nearly two hundred recipes that the authors have collected from various sources, primarily domestic, tested them, and showcased them live on television. Among them are dishes made from meat, vegetables, fruits, and herbs, baked goods, beverages, and sweets. Gems of folk cuisine, such as boží milosti, frgále, hoďbidlo, kucmoch, pražmo, pučálka, and many others, along with a touch of global exoticism, such as ramen, chicken in hay, or chimichurri. Simple and festive meals alike. All in the rhythm of the seasons and in the spirit of healthy eating and true enjoyment. And just like in previous volumes, it is supplemented by a small herbarium with plenty of useful information about plants and fruits that will be significantly useful not only in our kitchen.