La Cuisine Tchéque - Česká kuchyně (francouzsky) – Filipová Lea (2013)

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Czech cookbook in French. Clearly written procedures, a large number of tips and variations of basic recipes, colorful photographs of important stages of preparation and serving of dishes.

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Author: Filipová Lea

Language: French

Publication date: July 1, 2013

Manufacturer: Nakladatelství SLOVART s. r. o.

Genres: Czech and moravian cuisine, French literature, Books, Non-fiction literature, Cookbooks and beverages, Foreign language books

Type: Hardcover books

Pages: 64

ISBN/EAN: 9788073917906

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