Cucina Ceca - Česká kuchyně (italsky) – Filipová Lea (2014)

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Czech cookbook in Italian. Clearly written procedures, a wealth of tips and variations on basic recipes, colorful photographs of important stages in the preparation and serving of dishes.

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Author: Filipová Lea

Language: Italian

Publication date: May 1, 2014

Manufacturer: Nakladatelství SLOVART s. r. o.

Genres: Czech and moravian cuisine, Other languages, Books, Non-fiction literature, Cookbooks and beverages, Foreign language books

Type: Books - paperback

Pages: 64

ISBN/EAN: 9788073917869

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