Description
Do you feel sorry that you can't indulge in various sweet treats that your friends and acquaintances, who have no issues with gluten tolerance, enjoy? This book will teach you how to prepare gluten-free sweets from sponge, shortcrust, puff, and yeast dough, cakes, muffins, pastries, cookies, savory pies, and no-bake desserts - they will not only look beautiful but also taste great. Your gluten-free desserts, such as apple slices with caramel cream, lemon cake, grated cheese slices, nut bars, mini cream rolls with blue cheese, or nougat cubes, will gain recognition even among friends who swear by cakes made with regular flour.
Information
Author: Švorcová Alžbeta
Publication date: December 2, 2015
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Pages: 184
ISBN/EAN: 9788073912260