Podnikání v hotelnictví a gastronomii -- Pro střední a vyšší hotelové školy – Krátká Eva (2010)

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Description

The publication covers the basic issues of business in the field of accommodation and catering. The text includes exercises in which students learn to apply theory to practical examples in managing accommodation and catering facilities. The practical part includes hotel software, which is provided as a demo version on a CD inserted into the book. The CD also contains various appendices prepared for printing.

Information

Author: Krátká Eva, Smetana František

Language: Czech

Publication date: June 1, 2010

Manufacturer: FORTUNA - JUDr. František Talián

Genres: Maturation preparation, Books, Textbooks and languages, Textbook for high schools and gymnasiums

Type: Paperback book

Pages: 160

ISBN/EAN: 9788073730543

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