Description
The three-part series of textbooks for vocational schools in the field of cook/waiter focuses on general issues of market economy as well as the specific functioning of catering businesses. The strength of this series of textbooks lies in its concise and clear explanation of necessary concepts and contexts. The content of the first volume is suggested by the chapter titles: Concept and Basic Terms of Economics, Market Economy, National Economy, Trade, Tourism, and Catering.
Information
Author: Mach Josef
Language: Czech
Publication date: June 1, 2010
Manufacturer: FORTUNA - JUDr. František Talián
Genres: Tourism and gastronomy, Cook-chef, food industry, Economics and economy, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Paperback book
ISBN/EAN: 9788073730352