Moučníky - Moderně i tradičně – Balonová Jana (2016)

NAKLADATELSTVÍ SUN s.r.o.SKU: 9788073711375
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Do you not know how to handle yeast dough? How should whipped cream be properly whipped? How long should sponge cake batter be whipped? Flip through and find out! Alongside good advice in this cookbook, you will find recipes for desserts of all kinds - no-bake, crumbly, and linzer, fried, yeast sponge, puff pastry, and many more. Not only the traditional ones that our grandmothers and mothers baked, but also simple, quick, and modern ones. Enjoy your meal!

Information

Author: Balonová Jana

Language: Czech

Publication date: September 19, 2016

Manufacturer: NAKLADATELSTVÍ SUN s.r.o.

Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages

Type: Books - paperback

Pages: 80

ISBN/EAN: 9788073711375

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