Description
Do you not know how to handle yeast dough? How should whipped cream be properly whipped? How long should sponge cake batter be whipped? Flip through and find out! Alongside good advice in this cookbook, you will find recipes for desserts of all kinds - no-bake, crumbly, and linzer, fried, yeast sponge, puff pastry, and many more. Not only the traditional ones that our grandmothers and mothers baked, but also simple, quick, and modern ones. Enjoy your meal!
Information
Author: Balonová Jana
Language: Czech
Publication date: September 19, 2016
Manufacturer: NAKLADATELSTVÍ SUN s.r.o.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 80
ISBN/EAN: 9788073711375

