Description
More than 300 tips, techniques, and production secrets... Do you feel like you need something new and creative when baking cakes that would turn your creations into admired originals? This book will provide you with plenty of practical solutions and beautiful sweet decorations. And what's best? Their production is surprisingly easy and inexpensive. You will learn the difference between fondant and marzipan, how to handle them, how to decorate with cream or chocolate, how to shape, color, freeze, and attach cake decorations... What tools you will need and how to proceed precisely in your pastry creations. Three hundred tips, advice, ideas, and instructions will guide you on how to do it. Cheerful little cakes for children, funny cakes for friends, creamy cupcakes, romantic wedding cakes... all of these will be a delight not only for sweet tooths but also for the eye. Your cakes will simply look like they came from a professional pastry chef's workshop from now on.
Information
Author: Deaconová Carol
Language: Czech
Publication date: February 2, 2016
Manufacturer: GRADA Publishing, a. s.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788073594671