Description
The book combines stories about Easter customs and traditions with recipes for more and less known Easter dishes. You will learn when Easter usually occurs, what was eaten during Carnival, how fasting was observed, why Morana was thrown out, and about the origins, forms, and details of many other customs. According to the recipes in the book, you can bake cakes, braided rolls, pretzels, or lambs, cook green soup, bake stuffing, or prepare egg jelly. A large part of the book is dedicated to creating Easter decorations.
Information
Author: Herynek Petr
Publication date: February 25, 2019
Manufacturer: Agentura Rubico, s.r.o.
Genres: Hobby, Cookbooks and beverages, Art and architecture, Books, Non-fiction literature, Specialized and technical literature
Pages: 88
ISBN/EAN: 9788073462512