Svíčková jako od maminky aneb recepty nejen pro diabetiky – Havlová Vladimíra (2019)

The importance of dietary measures, or proper nutrition, in the treatment of diabetes has never lost its significance, even in the era of advanced and sophisticated pharmacotherapy options. On the contrary—adhering to dietary recommendations is a prerequisite for successful pharmacotherapy. It is no secret that a significant percentage of diabetes patients do not follow dietary measures, often due to the fact that traditional dietary approaches for diabetics did not emphasize taste and variety in meals. Our leading expert in the field of diabetology, Prof. MUDr. Kateřina Štechová, Ph.D., along with diabetic dietitian Bc. Vladimíra Havlová, has prepared a very useful and understandable publication aimed at helping diabetes patients and their families with proper nutrition. The first part of the book clearly and simply explains the principles of eating with diabetes, while the main part is dedicated to recipes. The book will undoubtedly appeal not only to patients but also to doctors, who thus gain an important tool for improving the education of their patients.