Description
A pocket guide to the specific features of Czech gastronomy. The publication is divided into 11 chapters related to Czech holidays and gastronomic or social events throughout the year (pig slaughter, carnival, Easter, grape harvest, Christmas, wedding). The guide includes a wealth of beautiful and tempting color photographs, as well as a gastronomic map of the Czech Republic and a beer and wine locality guide. The unique gastronomic guide CZECH CUISINE will take readers through Czech traditions and primarily introduce them to popular Czech dishes and their recipes (svíčková na smetaně, bramborák, Czech dumplings, etc.).
Information
Author: Stupka Petr, Eliášek Jan
Publication date: September 1, 2016
Manufacturer: Velkoobchod M C U s.r.o.
Genres: Czech and moravian cuisine, German literature, Maps and guides, Books, Non-fiction literature, Cookbooks and beverages, Foreign language books, Travel
Pages: 76
ISBN/EAN: 9788073391201