Rychlá veganská kuchařka - Zdravá domácí jídla během 30 minut – Robertson Robin (2014)

You don't have to be a vegan to fall in love with this book. Inside, you'll find 150 quick and easy recipes that will have delicious and healthy meals on your table in 30 minutes. The author of several successful cookbooks presents excellent vegan recipes in this book, ranging from appetizers, snacks, salads, sauces, and sandwiches to main courses, warm dinners, soups, pasta, and desserts, all of which can be prepared in half an hour or less. There are also recipes for dishes that can be prepared in advance and simply baked before serving. The recipes in this book are inspired by traditional dishes from around the world, including French, Mexican, Moroccan, Mediterranean, Greek, Cajun, and Italian cuisines, as well as Southeast Asian and Middle Eastern cuisines. You can look forward to delights such as cauliflower curry soup with roasted cauliflower 'rice' and rainbow vegetable pasta salad, chickpeas with tomatoes and spinach Moroccan-style, fusilli with creamy avocado-herb sauce, Sicilian toast with spinach and garlic, Provençal stuffed mushrooms, or baked banana with chocolate and 'whipped cream' and tiramisu in a jar. In the introductory chapter, the author shares her tried-and-true tips and...