Description
Natural healing and gastronomy in Indian tradition. Healing and cooking with Ayurveda, natural healing and gastronomy in Indian tradition. Indian spices, oils, medicinal herbs, and gemstones - Ayurveda is thousands of years old knowledge about a healthy, long, and happiness-bringing life. Passed down and continuously developed recipes and guidelines have also made their way into the Western world. The healing effects of this holistic medicine have long been recognized - for the benefit of body, spirit, and soul. Dr. phil. Elisabeth Veit in this extraordinary book shows how you can harness the healing power of Ayurveda: alongside the teachings about energy and the three types of body constitution, you will find an overview of Ayurvedic spices and medicinal plants from A to Z, as well as 65 recipes categorized by doshas and taste orientation.
Information
Author: Veit Elisabeth
Language: Czech
Publication date: April 20, 2012
Manufacturer: FONTÁNA ESOTERA, s.r.o.
Genres: Health, weight loss, and sports, Ayurveda, Books, Non-fiction literature, Nutrition and healthy lifestyle
Type: Hardcover book
Pages: 160
ISBN/EAN: 9788073366261