Description
This Czech-language book presents Chinese teachings on nutrition and serves both as an introduction for beginners and as a useful reference for advanced readers and practitioners of Chinese medicine. It is described as one of the few books that belongs equally on a bookshelf and in the kitchen. The traditional idea of food as a therapeutic means is reconsidered for the present day, combining the philosophy and practical use of food with the aim of supporting the optimisation of health, disease prevention and the effects of therapeutic treatment.
Information
Author: Jahnsen de Manuela Heider
Language: Czech
Publication date: October 1, 2009
Manufacturer: FONTÁNA ESOTERA, s.r.o.
Genres: Health, weight loss, and sports, Traditional chinese medicine, Books, Non-fiction literature, Illnesses and health issues
Type: Paperback book
Pages: 470
ISBN/EAN: 9788073365356